Layered oats with your choice of The Sticky Pot range
Instructions & Ingredients
2 cups rolled oats
1/2 cup yoghurt (plain greek yogurt or coconut yogurt)
1 cup milk (dairy or nut milk)
2 tbsp honey
1/2 cup of your choice of The Sticky Pot sweet jams or marmalade
1 Tbsp chia seeds
1/2 cup chosen fruit
1 tbsp honey
Extra fruit chopped in half
Nuts & seeds of your choice (pistachio nuts, sunflower seeds, buckwheat oats)
Combine the liquid ingredients (yoghurt, milk, honey and jam or marmalade) into a large container with a lid. Stir to combine well followed by adding the oats, chia seeds and stir through. Place the lid on and put it in the fridge overnight.
To serve; spoon 2-3 tbsp of the oat mixture into a glass, spoon 1 ½ tbsp of strawberry jam over the top, followed by another layer of the oats and a final layer of the strawberry jam.
Garnish with extra chopped strawberries and a sprinkle of nuts and seeds of your choice.
Serve: 3 glasses
Prep time: 10 minutes
Plus overnight to set